The Role of Preventive Nursing and Nutrition in Combating Epidemic Diseases: Challenges and Future Directions

Abstract

Epidemic diseases are a global health problem causing more suffering and loss of life. Many countries create various organizations focusing on oral health problems with funding to develop, implement, and evaluate public health strategies and preventive programs. The reality portrays that the problem has become paramount and cannot be tackled without preventive nursing and nutrition in this contemporary era. This paper investigates in detail the role of preventive nursing and nutrition in combating epidemic diseases. In addition, the challenges in fulfilling the necessity of preventive nursing and nutrition in epidemic diseases would be elaborated, and the future directions would also be examined for the perusal of the readers. After the research paper, findings and significant recommendations are also part of this research paper and are part of the current study.
The main purpose of this paper was to identify and provide significant contributions to the stakeholders of public health in conjunction with preventive nursing and nutritional strategies for planning the welfare of epidemic prevention research for several leaders or officers in society. As ongoing evaluation results of multinational epidemiological tasks and functioning in diabetes regulation, it will integrate collaborative, interdisciplinary, and comprehensive, person-centered care from specialized dietetics nurses. This work advocates a cross-cutting approach that aligns nursing practice with treatment and nutrition strategies to support treatment. It also encourages nursing leadership to strategically evaluate, design, and include nutrition and consumption methods for professional nursing roles. Clearly, these functions are collated for the symmetrical upskilling of dietetics and nursing employees. In conclusion, it is important for public health and professional organizations to embrace the prevention of ultimate health and well-being. Health care and behavioral, as well as their environmental risk factors, are the prevention and treatment goals for a range of major killers related to eating behavior and nutrition. In order to efficiently and consistently address prevention at all levels of service, it is important to clearly characterize particular applications for nursing practice or medical care.