José Luis Guevara Valdez, Daniel Díaz Plascencia, Perla Lucía Ordoñez Baquera, Pablo Fidel Mancillas Flores, José Roberto Espinoza Prieto, Díana González López, “USE OF TWO NATURAL ANTIMICROBIAL ADDITIVES IN THE SOLID FERMENTATION OF APPLE BAGASSE”, JICRCR, pp. 1378–1385, Jun. 2024.