NADA KAREEM ALENAZI, ABDULATHEEF ABDULLAH ABU DRIS2, ALMAHA ALHASSAN ALHEFDHI3, KHALED ASSAF ASSAF4, HAMAD HASSAN AL AWF, IBRAHIM HUSSEIN TAHER AL-DRISSI, MOAEID AHMED M ASAKIR, ABDULAZIZ SALEH AL-KHALAF. The Role of Proper Nutrition in Preventing Epidemic Diseases During Health Crises: Strengthening the Immune System Through Food. Journal of International Crisis and Risk Communication Research , [S. l.], p. 787–800, 2024. DOI: 10.63278/jicrcr.vi.1940. Disponível em: https://jicrcr.com/index.php/jicrcr/article/view/1940. Acesso em: 28 oct. 2025.